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Wine in Tuscany

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"Etruscan" food in Maremma

Acquacotta

Literally meaning ‘cooked water’ is a delicious dish made with the high quality ingredients that was originally created to utilize very inexpensive, easily accessible ingredients to make a filling meal. Being such an ancient tradition, there are many different variations on this dish some meat based and others that are more of a vegetable soup.

Zuppa di farro

Another dish made from the least expensive ingredients to create a most delicious meal. A soup made from faro and vegetables slowly cooked and drizzled with only the highest quality olive oil.