Panzanella
A simple bread salad that is delicious because of its quality of ingredients. Only the best olive oil, perfectly ripened tomatoes, onions and basil, as well as delicious lightly Tuscan bread are used.
Tagliatelle di coniglio (or ‘di cinghiale’)
Long, thin, flat noodles topped with a tomato based ragù of wild hare (or of wild boar)